Season. Sear. Slow roast. Hand trim. Layer. Repeat. While our menu has expanded greatly, our original beef recipe has not been compromised. Always great, all-natural and no additives.
There are no shortcuts to authenticity. When it's cooked right, the roast gets smaller - about 45% smaller. Some folks reduce cooking times, pump water back into the roast to make it bigger, and add unnatural ingredients.