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6745 Roosevelt Road, Berwyn IL

Restaurant General Manager

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Description

Description:

Under the direction of the District Manager, the General Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering Retail.

Duties:

- Achieve sales targets

- Recognize all revenue areas & develop strategies to impact sales

- Enforcement & execution of marketing plan

- Manage and control direct expenses

- Direct labor

- Food cost variance

- Repairs and maintenance

- Discounts

- Other direct expenses

- Selection, retention, supervision and training of all hourly employees

- Conduct quarterly reviews

- Adhere to established training programs

- Determine advancement / termination

- Develop employees into shift managers

- Conduct weekly meetings with Co-Managers to discuss opportunities

- Sales building

- Staffing levels

- Labor Cost

- Food cost variance / efficiencies

- Cash short / over

- Building / equipment repair

- Enforcement of policies, procedures and controls

- Evaluate systems & procedures and provide feedback to District Manager

- Phone accessible – all store emergencies

- Implement & communicate advertising and marketing plan opportunities and give feedback to the

District Manager

- Communicate human resource and training material opportunities and give feedback to the

District Manager

- Reports directly to District Manager

- Weekly meetings

- Monthly group General Manager meetings


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