WHEN IT COMES TO BEEF, WE KEEP IT REAL.
BUONA’S ROOTS span back to the early days of Italian beef.
We learned the ins and outs of the hours-long process from the founding families behind the city’s very first beef stands.
And we haven’t changed a thing.
No fillers – just slow cooked beef that yields an all-natural gravy. And our super-secret seasoning blend that has remained the same since our family set up shop in 1981.
GIVE IT A TRY!
Hot, Sweet, or Naked – Dipped or Baptized –
We Think You’ll Love it.
Lean choice sirloin is expertly seasoned
Flash baking at high heat locks in flavor and juiciness
This takes several hours and naturally produces the gravy*
The roast is trimmed and sliced by hand
The beef is layered on Italian bread and made to order: Sweet or Hot with varying amounts of gravy
*Shortcuts don’t cut it with us. When it’s cooked the original way, the roast gets about 45% smaller.
Some Italian beef producers reduce cooking times and pump water back into the roast to make it bigger.
And many use unnatural ingredients.
