Please note that we do not have a gluten-free kitchen so the threat of gluten exposure is always present. Also, we do not have a dedicated gluten-free deep fryer so cross contamination with any fried item is likely due to gluten in our breaded chicken breast and breaded chicken strips. Buona recommends that guests with gluten sensitivities or allergies should exercise their own best judgment before consuming any of the menu items listed above.
The nutritional and allergen information disseminated by The Buona Companies and / or posted on The Buona Companies website was prepared by Nutritional Information Services (NIS, www.nistn.com). The data contained herein was compiled from nutritional information, ingredient and allergen listings provided by our suppliers and distributors, and by an analysis generated using a software analysis program. The menu items listed herein were examined for the presence of the following allergenic proteins and substances: Eggs, Fish, Milk, MSG, Peanuts, Shellfish, Soy, Sulfites, Tree Nuts, and Wheat. Be further advised that the designation “Wheat” includes the grains Barley, Oats, Rye and Triticale. The allergen profile listed for our menu items is specific for the standard recipe for each item. Because The Buona Companies does not use dedicated prep methods, cross contamination may occur. The Buona Companies and NIS assume no responsibility for errors in labeling or changes in the chemical or constituent composition of ingredients or prepared products used in this company’s recipes and menu items that are the direct or indirect fault of the suppliers, distributors, and purveyors of said ingredients and products. This information is meant to serve as a guide for personal use. The actual nutritional values may vary from the values listed here due to variations in portion size(s), product preparation, and/or substitution of ingredients. If you have any questions or concerns about this nutritional and allergen information, or if you are sensitive to specific ingredients, please contact us via email at email@example.com